Hooray! I made it all three days without feeling hungry, and I feel fantastic. I had fun today picking out new recipes to cook the rest of this week. I'm excited about a deliciously simple Indian dish to share tomorrow.
The juices today were the best yet. Breakfast was like a chilled, spiced carrot soup and lunch was like a thin salsa. Plus I had the Chocolate Nut Milk again for dinner because it was so enjoyable last night.
It's been fun discussing what juices people enjoy, so keep the conversation going!
10 thin carrots (end cut off and washed well)
2 small beets (ends cut off and washed well)
1" fresh ginger (washed well)
cayenne pepper, pinch