Monday, March 22, 2010

Nouvelle Édition

Bonjour! Welcome to the new blog layout!

Below is a progression of the changes over the past half-year:


Version 1


Version 2

In addition to a new background, I also have officially acquired an amateur "professional" camera - a Canon Rebel XS. It's such a relief to be able to have clear, close up shots of my recipes; however, I still have a lot to learn. This gives me a chance to greatly improve my blog though and I'm really excited to be able to participate in more food sharing websites.

I hope everything is an improvement and you continue to enjoy the recipes featured. I had no idea how enjoyable food blogging would be, as it has passed my expectations. I've had the pleasure of getting to know fellow food bloggers and readers all across the world. Thank you for all the joy you've given me and I hope to keep giving it back!

8 comments:

  1. thank you! i'm still trying to get used to it myself, but i hope it's a change for the better.

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  2. You'll love the camera, that's what I use to shoot my dishes!

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  3. *gasp* really? eee, i'm so excited! i feel like i picked a good one if you also use the camera. :)

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  4. Brie - I love the new look! Very chic! :)

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  5. thank you! i have lost a lot of sleep since saturday working on it! ;) did you make it to the festival? i was unfortunately too busy to go.

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  6. No, we didn't make it to the festival either. The rain kept us away :(

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  7. aww, that's too bad neither of us made it out. i'll have to keep watch for any more upcoming festivals we can go to.

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